Descripción del programa:
This bachelor program is ideal for those students who want to manage its own business, restaurant, or kitchen. This program will combine the professional and concentration courses of culinary arts and the managerial function required to operate and manage a kitchen or restaurant. Emphasis is given in cost control and increasing profits. A Practicum experience of 300 hours is required in a restaurant, convention centers or hotel setting as well as 350 hours in the culinary arts setting. Bachelor of Science in Culinary Nutrition. This academic bachelor program prepares students to perform as culinary nutrition consultants within the hospitality industry. With an increasing trend to eat healthier foods, the culinary nutrition program differs from others offered in the island in the sense that it will teach students the concepts and techniques of culinary arts and flavors while still emphasizing the nutritional value of each ingredient and meals. Management courses are also part of the curriculum.